Introduction:
If there is one dish that defines Argentina, it’s Asado. More than just food, Asado is a social ritual, where family and friends gather around the grill (called parrilla) to enjoy slow-cooked beef, sausages, and sometimes even lamb or chicken. The tradition of Asado dates back centuries and remains one of Argentina’s proudest culinary treasures.
This recipe will guide you through preparing a traditional Argentine Asado at home, with grilling techniques, recommended beef cuts, and the famous chimichurri sauce that makes it unforgettable.
Ingredients (Serves 6–8, Prep Time: 2–3 Hours)
For the Meat (choose any combination):
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1.5 kg short ribs (asado de tira)
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1 kg flank steak (vacío)
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500g chorizo sausages
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500g morcilla (blood sausage, optional)
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1 whole chicken (optional)
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Coarse salt, to season
For Chimichurri Sauce:
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½ cup fresh parsley, finely chopped
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4 garlic cloves, minced
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½ cup olive oil
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2 tablespoons red wine vinegar
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1 teaspoon oregano
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1 teaspoon chili flakes (optional)
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Salt and pepper, to taste
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Step-by-Step Instructions
Step 1: Prepare the Fire
Traditionally, Argentine Asado is cooked over wood or charcoal. Light the fire and allow it to burn until you have a steady bed of hot embers. Avoid direct flames to prevent burning.
Step 2: Season the Meat
Generously season the beef cuts with coarse salt. Argentinians keep it simple – no marinades, just pure beef flavor.
Step 3: Grill the Meat
Place ribs, flank steak, and sausages on the grill at medium heat. Cook slowly, turning occasionally. Beef should cook for at least 1–1.5 hours, absorbing smoky flavor. Sausages will cook faster, in about 30–40 minutes.
Step 4: Make Chimichurri
In a bowl, combine parsley, garlic, olive oil, vinegar, oregano, chili flakes, salt, and pepper. Mix well and let flavors blend while the meat grills.
Step 5: Serve the Feast
Arrange the meats on a large wooden board and serve with chimichurri sauce, bread, and a simple salad.
Cooking Tips & Variations
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Slow and steady: The secret is patience. Asado is never rushed.
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Wood choice: Hardwoods like oak or mesquite give the best smoky flavor.
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Meat variety: Some Asados include lamb, pork ribs, or even provolone cheese (provoleta).
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Pairing: Serve with Malbec red wine, Argentina’s favorite.
Serving Suggestions
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Serve family-style with everyone sharing from one platter.
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Pair with grilled vegetables or a fresh tomato salad.
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Always offer chimichurri on the side – it’s essential.
Nutrition Information (per serving, approx., varies by cuts)
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Calories: 400–600
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Protein: 35g
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Fat: 30g
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Carbohydrates: 2g
Conclusion
Argentine Asado is more than food – it’s an experience. By following this recipe, you’ll not only enjoy juicy, smoky grilled meats but also connect with one of Argentina’s richest cultural traditions. Gather your friends, light up the grill, and enjoy the ultimate BBQ feast – the Argentine way! 🥩🔥
Read Also: Classic Argentine Beef Empanadas Recipe